Ingredient

Grated Romano Blend

Source
Animal-derived
Allergen
No
Role in food
This blend is commonly used in prepared foods, especially pizzas, for its distinct salty …

What is Grated Romano Blend?

Grated Romano Blend is a mixture of cheeses, with Romano cheese being a primary component. Romano cheese is a hard, salty Italian-style cheese, traditionally made from sheep's milk, but can also be made from cow's or goat's milk. The blend may also include other cheeses or ingredients like anti-caking agents.

Is Grated Romano Blend vegan?

No. Grated Romano Blend is animal-derived, so it is not vegan.

Is Grated Romano Blend a major allergen?

This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.

What is Grated Romano Blend used for?

This blend is commonly used in prepared foods, especially pizzas, for its distinct salty and sharp flavor.

Is Grated Romano Blend safe?

As a dairy product, Grated Romano Blend is generally recognized as safe for consumption.

Why it's used

This blend is commonly used in prepared foods, especially pizzas, for its distinct salty and sharp flavor. It contributes to the overall taste and texture of dishes, and melts well when heated, making it popular for baked goods and savory toppings.

Health notes

As a dairy product, Grated Romano Blend is generally recognized as safe for consumption. The FDA regulates dairy products as food ingredients. For individuals with lactose intolerance, consuming cheese may cause digestive discomfort, depending on the specific cheese and blend. There are no specific health controversies unique to 'Grated Romano Blend' itself.

Allergen info

This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Grated Romano Blend

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.