Gravy: Chicken
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What it is
Chicken gravy is a sauce made from chicken drippings, broth, and often flour or cornstarch for thickening. It is typically seasoned with salt, pepper, and herbs. The process involves simmering these ingredients together until the desired consistency is reached.
Why it's used
Manufacturers use chicken gravy to add moisture, flavor, and richness to dishes. It is commonly found in frozen dinners, prepared entrees, and as a topping for roasted meats, mashed potatoes, and biscuits.
Health notes
Chicken gravy is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated similar gravy preparations, but specific evaluations for 'chicken gravy' as a standalone ingredient are not commonly cited.
Allergen info
Chicken gravy is not a major allergen. However, some recipes may contain wheat flour as a thickener, which would make it a source of gluten.