Graziers Grass-fed Whole Milk

Whole milk from cows that primarily eat grass. This type of milk is often considered more nutrient-dense than milk from cows fed a grain-based diet. It is pasteurized and homogenized, like most commercial milk.

Used as a primary ingredient in dairy products like yogurt, cheese, and butter. It provides a rich, creamy texture and a full dairy flavor to foods. It is also used as a liquid base in ice cream, puddings, and baked goods.

Whole milk is a source of protein, calcium, vitamin D, and other nutrients. The U.S. Food and Drug Administration (FDA) lists milk as Generally Recognized as Safe (GRAS). Major health organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated dairy products. While whole milk contains saturated fat, current dietary guidelines suggest moderate consumption as part of a balanced diet.