Green And Red Cabbages
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What it is
Cabbage is a leafy green or purple vegetable that grows in a dense, rounded head. It is a member of the Brassica family, which also includes broccoli and kale, and is cultivated worldwide.
Why it's used
Green and red cabbages are used in a wide variety of foods for their crisp texture, mild flavor, and nutritional content. They are commonly found in salads, coleslaws, fermented foods like sauerkraut, and cooked dishes.
Health notes
Cabbage is a whole food ingredient and is generally recognized as safe and nutritious. It is not regulated by the FDA as a food additive, nor has JECFA or EFSA evaluated it as such. There are no known health controversies associated with the consumption of cabbage at typical intake levels.
Allergen info
Not a major allergen.
Products containing Green And Red Cabbages
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Ready Pac Produce, Inc.
Chopped Kickin' BBQ Style Chopped Salad
High in sodium — 21% DV per serving
121kcal
4.5Protein
6.1Fat
13.1Carbs
Ready Pac Produce, Inc.
Kickin' BBQ Style Chopped Romaine And Iceberg Blend With Cabbage & Carrots BBQ-Seasoned White Meat Chicken Black Beans Roasted Corn Tortilla Strips And Bbo Ranch Dressing, Kickin' BBQ Style
High in sodium — 21% DV per serving
121kcal
4.5Protein
6.1Fat
13.1Carbs
Target Stores
Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style
High in sodium — 34% DV per serving
High in saturated fat — 25% DV per serving
141kcal
5.4Protein
10.3Fat
8.2Carbs
Cumberland Farms Dairy Inc
BBQ Style Chopped Salad
High in sodium — 21% DV per serving
121kcal
4.5Protein
6.1Fat
13.1Carbs