GOOD & GATHER

Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style

UPC 85239039236 Manufacturer: Target Stores Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 BOWL, 184 g): 259 calories. Per 100 g: 141 calories, 5.4 g protein, 10.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (184g)

Amount per servingCalories
259
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 780mg 34%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.9g 11%
Total Sugars 5.0g
Protein 10.0g
Calcium 151mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein5.4 g
Carbohydrates8.2 g
Sugars2.7 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)6.6g
Fat10.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol19 mg
Sodium424 mg
Calcium82 mg
Iron0.8 mg
Vitamin A342 mcg
Vitamin C8.2 mg

Where to buy Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style

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Ingredients

Aged Cayenne Red Peppers, Annatto, Blue Cheese, Buffalo Ranch Dressing, Buttermilk, Carrots, Cayenne Pepper Sauce, Cheese Cultures, Chicken Breast Meat With Rib Meat, Contains Less Than 2%: Dehydrated Buttermilk, Cultured Pasteurized Part-skim Milk, Dehydrated Onion, Distilled Vinegar, Egg Yolk, Enriched Wheat Flour, Enzymes, Extractive Of Paprika, Folic Acid, Garlic, Garlic Powder, Green And Red Cabbages, Iceberg And Romaine Lettuces, Lemon Juice Concentrate, Less Than 2% Rice Starch, Malted Barley Flour, Maltodextrin, Mustard, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk Powder, Oven Roasted Chicken Breast Meat With Rib Meat, Palm Shortening, Pasteurized Milk, Penicillium Roqueforti, Powdered Cellulose, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Soybean Oil Canola Oil, Spices, Sugar, Sunflower Oil, Texas Toast Croutons, Thiamine Mononitrate, To Prevent Caking, Turmeric, Vegetable Blend, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 141 calories.

How much protein is in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 5.43 g protein.

How many carbohydrates are in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 8.15 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 2.72 g sugars.

How much sodium (salt) is in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

Per 100 g of Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style?

The main ingredients in Buffalo-Style Vegetable Blend, Seasoned White-Meat Chicken, Blue Cheese Crumbles, Carrots & Texas Toast Croutons With Buffalo-Style Ranch Dressing Chop Salad, Buffalo-Style are: Aged Cayenne Red Peppers, Annatto, Blue Cheese, Buffalo Ranch Dressing, Buttermilk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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