Green Jalapeno Pepper

The green jalapeño pepper is the unripe fruit of the *Capsicum annuum* plant. It is a medium-sized chili pepper, originating from Mexico, known for its moderate heat. Jalapeños are typically harvested before they fully ripen and turn red, preserving their green color and distinct flavor.

Green jalapeños are used to add a spicy, vegetal flavor and heat to a wide variety of foods. They are commonly found in Mexican and Tex-Mex cuisine, as well as in pickles, relishes, salsas, dips, and as a topping for pizzas and appetizers. Their heat can range from mild to very hot depending on the specific pepper and growing conditions.

Green jalapeños are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some research suggests capsaicin may influence metabolism or pain perception, but evidence is mixed and more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated capsaicinoids, but did not set a numeric acceptable daily intake. No significant controversies exist regarding their use in typical food amounts.