Seven Pepper Batch #77 Salsa, Hot — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 10 calories. Per 100 g: 31 calories, 3.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Birdseye Chile Pepper, Cilantro, Citric Acid, Ghost Chile Pepper, Green Chile Pepper, Green Jalapeno Pepper, Guajillo Chile Pepper, Habanero Pepper, Lemon Juice Concentrate, Onion, Red Jalapeno Pepper, Roasted Green Chile Pepper, Salt, Spices, Tomato Puree, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 31 calories.
How much protein is in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 3.12 g protein.
How many carbohydrates are in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 6.25 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 3.12 g sugars.
How much sodium (salt) is in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seven Pepper Batch #77 Salsa, Hot?
Per 100 g of Seven Pepper Batch #77 Salsa, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seven Pepper Batch #77 Salsa, Hot?
The main ingredients in Seven Pepper Batch #77 Salsa, Hot are: Acetic Acid, Birdseye Chile Pepper, Cilantro, Citric Acid, Ghost Chile Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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