Green Lentil Bean

Green lentil beans are edible seeds from the Lens culinaris plant, a type of legume. They are typically green or brownish-green, have a mild, earthy flavor, and hold their shape well after cooking. They are cultivated globally and are a staple food in many cuisines.

In packaged foods, green lentils are often used as an ingredient in snacks, crackers, and pasta, either whole or as a flour. They contribute plant-based protein, dietary fiber, and various micronutrients to products. Their use can enhance the nutritional profile and texture of food items.

Green lentil beans are considered a whole food and are generally recognized as safe (GRAS) for consumption. They are a nutritious source of protein, fiber, and essential minerals, and are recommended as part of a healthy diet. Neither JECFA nor EFSA typically evaluate whole foods like lentils as food additives. There are no notable controversies regarding the safety of green lentil beans at typical intake levels.