Green Olive
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Green olives are unripe fruits from the olive tree (Olea europaea), native to the Mediterranean region. They are typically cured in brine (saltwater) or dry-cured with salt to make them edible and preserve them. This process also reduces their natural bitterness.
Why it's used
Green olives are often used as a table olive, eaten on their own or added to dishes for their distinct salty and slightly bitter flavor. They are common in salads, pizzas, pasta dishes, and as a garnish for cocktails.
Health notes
Green olives are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of monounsaturated fats and antioxidants. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated olives and their components.
Allergen info
Green olives are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Green Olive
Compare products →
Dr. Harold Katz LLC
Garlic & Dill Cocktail Stirrers, Garlic & Dill
23kcal
0Protein
0Fat
3.3Carbs
International Delicacies Inc.
Bruschetta Olive Medley, Bruschetta
214kcal
0Protein
21.4Fat
7.1Carbs
PodCo, LLC
Mediterranean Olive Boldly Seasoned Hummus In A Delicious Crispy, Chewy Multigrain Shell, Mediterranean Olive
288kcal
11.5Protein
11.5Fat
38.5Carbs
Wild Planet Foods, Inc.
Wild Tuna Quinoa Salad
High in sodium — 28% DV per serving
162kcal
10Protein
9.4Fat
8.8Carbs
Alanric Food Distributors, Inc.
Cento Olive Bruschetta, 10 Oz
226kcal
0Protein
22.6Fat
3.2Carbs
La Collina Toscana Inc.
Green Olives Tapenade, Green Olives
High in sodium — 26% DV per serving
275kcal
0Protein
45Fat
5Carbs
World Finer Foods, Inc.
Artichoke Dip
133kcal
3.3Protein
10Fat
10Carbs