Green Peas
What is Green Peas?
Green peas are small, round, green seeds from the pea plant (Pisum sativum). They are typically harvested when mature and can be sold fresh, frozen, or canned. Canning and freezing are common methods to preserve peas for longer shelf life.
Is Green Peas vegan?
Green Peas is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green Peas gluten-free?
They do not contain gluten.
Is Green Peas a major allergen?
Peas are not one of the FDA's 9 major allergens.
What is Green Peas used for?
Peas are often used as a vegetable in various dishes, adding color, texture, and a slightly sweet flavor.
Is Green Peas safe?
Green peas are a source of dietary fiber, vitamins, and minerals.
Why it's used
Peas are often used as a vegetable in various dishes, adding color, texture, and a slightly sweet flavor. They are commonly found in canned vegetable mixes, frozen meals, side dishes, and as a snack, like wasabi peas.
Health notes
Green peas are a source of dietary fiber, vitamins, and minerals. They are generally recognized as safe (GRAS) by the FDA for food use. International bodies like JECFA have evaluated peas and their components, but no specific ADI is typically set for whole foods. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Peas are not one of the FDA's 9 major allergens. They do not contain gluten.
Foods that contain Green Peas
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.