Original Veggie Patty — Nutrition Facts & Ingredients
Per serving (1 PATTY, 100 g): 230 calories. Per 100 g: 230 calories, 12 g protein, 10 g fat.
Nutrition Facts
Serving size1 PATTY (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canadian Yellow Split Peas, Carrots, Coconut Oil, Garlic, Green Peas, Onion, Organic Chia Seeds, Pea Fiber, Red Pepper, Rice Flour, Salt, Smoked Paprika, Sunflower Seeds, Tomato Powder, Vegetable Fiber, Yeast Extract And Natural Flavour
Frequently asked questions
How many calories are in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 230 calories.
How much protein is in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 12.0 g protein.
How many carbohydrates are in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 33.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 4.0 g sugars.
How much sodium (salt) is in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Veggie Patty?
Per 100 g of Original Veggie Patty there are 13.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Veggie Patty?
The main ingredients in Original Veggie Patty are: Black Pepper, Canadian Yellow Split Peas, Carrots, Coconut Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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