Green Pitted Olives
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What it is
Green pitted olives are unripe fruits from the olive tree (Olea europaea). They are typically harvested before they ripen and turn black. To make them edible, olives undergo a curing process, often using lye (sodium hydroxide) to remove bitterness, followed by brining in salt water.
Why it's used
Green olives are used to add a briny, slightly bitter flavor and firm texture to foods. They are commonly found in salads, pasta dishes, pizzas, and as a garnish for cocktails. Manufacturers use them as a key ingredient in olive tapenades and antipasto platters.
Health notes
Green olives are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of healthy monounsaturated fats and antioxidants. The high sodium content from brining is a consideration for those monitoring salt intake. JECFA has evaluated olives and their preparations, and EFSA has also assessed olive products.
Allergen info
Olives are not one of the nine major allergens recognized by the FDA, nor do they contain gluten.
Products containing Green Pitted Olives
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MILAS FOOD
Chili & Oregano Natural Green Pitted Olives, Chili & Oregano
133kcal
0Protein
13.3Fat
0Carbs
George DeLallo Co., Inc.
Stuffed Gorgonzola Olives
400kcal
0Protein
46.7Fat
0Carbs
George DeLallo Co., Inc.
Greek Feta Salad
High in saturated fat — 20% DV per serving
286kcal
17.9Protein
21.4Fat
3.6Carbs
George DeLallo Co., Inc.
Greek Feta Salad
High in saturated fat — 20% DV per serving
286kcal
17.9Protein
21.4Fat
3.6Carbs
George DeLallo Co., Inc.
Veneto Asiago Antipasto
High in sodium — 52% DV per serving
220kcal
9.5Protein
16Fat
8.5Carbs
George DeLallo Co., Inc.
Greek Feta Salad
High in saturated fat — 20% DV per serving
286kcal
17.9Protein
21.4Fat
3.6Carbs
MILAS FOOD
Basil & Garlic Natural Green Pitted Olives, Basil & Garlic
133kcal
0Protein
13.3Fat
0Carbs
Supa Records, Inc.
Olives Stuffed With Parmesan Cream
187kcal
0Protein
20Fat
6.7Carbs