Stuffed Gorgonzola Olives — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (1 OLIVE, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 46.7 g fat.
Nutrition Facts
Serving size1 OLIVE (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stuffed Gorgonzola Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ascorbic Acid, Cheese Cultures, Citric Acid, Enzymes, Gorgonzola Cheese, Green Pitted Olives, Lactic Acid, Natamycin, Olives, Packed In Canola And Extra Virgin Olive Oil, Pasteurized Milk, Salt, Water
Frequently asked questions
How many calories are in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 400 calories.
How much protein is in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 0.0 g protein.
How many carbohydrates are in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 0.0 g sugars.
How much sodium (salt) is in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Gorgonzola Olives?
Per 100 g of Stuffed Gorgonzola Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Gorgonzola Olives?
The main ingredients in Stuffed Gorgonzola Olives are: Acetic Acid, Ascorbic Acid, Cheese Cultures, Citric Acid, Enzymes.
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