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Pitted Castelvetrano Olives — Nutrition Facts & Ingredients

UPC 76050280365 Manufacturer: L and S Packing Co Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pitted Castelvetrano Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Carbs
0 gper 100 g
Fat
23.1 gper 100 g

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Per serving (13 g): 30 calories. Per 100 g: 231 calories, 23.1 g fat.

Label highlights:

Nutrition Facts

Serving size13g

Amount per servingCalories
30
% Daily Value*
Total Fat 3g 4%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Carbohydrates0 g
Fat23.1 g
Sodium1231 mg

Where to buy Pitted Castelvetrano Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator, Antioxidant, Ascorbic Acid, Green Pitted Olives, Lactic Acid, Salt, Water

Frequently asked questions

How many calories are in Pitted Castelvetrano Olives?

Per 100 g of Pitted Castelvetrano Olives there are 231 calories.

How many carbohydrates are in Pitted Castelvetrano Olives?

Per 100 g of Pitted Castelvetrano Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Pitted Castelvetrano Olives?

Per 100 g of Pitted Castelvetrano Olives there are 1231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Castelvetrano Olives?

The main ingredients in Pitted Castelvetrano Olives are: Acidity Regulator, Antioxidant, Ascorbic Acid, Green Pitted Olives, Lactic Acid.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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