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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use green tomatillos primarily for their bright, tangy flavor, which adds zest to …
What it is
Green tomatillos are the unripe fruit of the tomatillo plant, a relative of the tomato. Native to Mexico, they have a tart, citrus-like flavor and a firm texture. They are typically used fresh, often husked and rinsed before cooking.
Why it's used
Manufacturers use green tomatillos primarily for their bright, tangy flavor, which adds zest to dishes. They are a key ingredient in many Mexican and Southwestern cuisines, commonly found in salsas, sauces, moles, and marinades.
Health notes
Green tomatillos are a whole food and are generally recognized as safe by the FDA when consumed as food. They are a source of dietary fiber and vitamin C. Regulatory bodies like JECFA and EFSA have not specifically evaluated green tomatillos as isolated food additives, as they are a natural food ingredient.
Allergen info
Green tomatillos are not a major allergen. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.