MARCELA VALLADOLID

Chicken Enchilada Suiza — Nutrition Facts & Ingredients

UPC 79893104157 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (9.25 ONZ, 262 g): 409 calories. Per 100 g: 156 calories, 5.7 g protein, 5.7 g fat.

Label highlights: High in sodium — 53% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9.25 ONZ (262g)

Amount per servingCalories
409
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 76.0mg 25%
Sodium 1210mg 53%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.1g 7%
Total Sugars 6g
Protein 15.0g
Calcium 60.3mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein5.7 g
Carbohydrates20.6 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.8g
Fat5.7 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol29 mg
Sodium462 mg
Calcium23 mg
Iron0.3 mg
Vitamin A11.4 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Autolyzed Yeast Extract, Butter, Carrageenan, Carrot Powder, Cellulose Gum, Chicken Base, Chicken Breast Meat, Chicken Enchilada, Chicken Fat, Chicken Meat, Chicken Meat Including Chicken Juices, Chicken Thigh Meat, Cilantro, Citric Acid, Cooked Long Grain Parboiled White Rice, Corn Oil, Cream, Cultured Cream, Cultured Pasteurized Milk And Skim Milk, Dried Cane Syrup, Dried Sour Cream, Dried Whey, Dry Whey, Enzymes, Filling: Cooked Chicken, Flavor, Flavoring, From Corn, Garlic, Green Bell Pepper Powder, Green Tomatillos, Maltodextrin, Modified Corn Starch, Natural Chicken Juices, Natural Flavors, Nonfat Milk, Onion, Onion Powder, Onion Puree, Parsley, Pasteurized Cream, Pepper Base, Poblano Peppers, Potato Flour, Potato Starch, Queso Quesadilla Cheese, Rice Mix, Roasted Bell Pepper Base, Roasted Green Bell Peppers, Roasted Green Poblano Chili Pepper, Salt, Sauteed Onion, Sea Salt, Smoke, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Tomatillo, Tomatillo Cream Sauce, Tortilla: White Corn Cooked With Lime-water, Turmeric, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 156 calories.

How much protein is in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 5.73 g protein.

How many carbohydrates are in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 20.61 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 2.29 g sugars.

How much sodium (salt) is in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchilada Suiza?

Per 100 g of Chicken Enchilada Suiza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchilada Suiza?

The main ingredients in Chicken Enchilada Suiza are: Annatto Extract, Autolyzed Yeast Extract, Butter, Carrageenan, Carrot Powder.

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Level of processing

5
Ultra-Processed
68 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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