HEBER VALLEY ARTISAN CHEESE

Jack Cheese — Nutrition Facts & Ingredients

UPC 854115003155 Manufacturer: Heber Valley Artisan Cheese LLC Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 104 calories. Per 100 g: 371 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
104
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 7g
Calcium 190mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium643 mg
Calcium679 mg
Vitamin A321 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese Cultures Enzymes, Chile De Arbol Pepper Jalapenos, Garlic, Green Tomatillos, Pastuerized Milk, Salt

Frequently asked questions

How many calories are in Jack Cheese?

Per 100 g of Jack Cheese there are 371 calories.

How much protein is in Jack Cheese?

Per 100 g of Jack Cheese there are 25.0 g protein.

How many carbohydrates are in Jack Cheese?

Per 100 g of Jack Cheese there are 3.57 g carbohydrates.

How much sodium (salt) is in Jack Cheese?

Per 100 g of Jack Cheese there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jack Cheese?

The main ingredients in Jack Cheese are: Cheese Cultures Enzymes, Chile De Arbol Pepper Jalapenos, Garlic, Green Tomatillos, Pastuerized Milk.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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