Grilled Chicken Thigh

Grilled chicken thigh is a cut of meat from the upper leg of a chicken, cooked using direct heat on a grill. This cooking method gives the meat a distinct smoky flavor and often a slightly charred exterior.

Manufacturers add grilled chicken thigh to packaged foods primarily as a source of protein and for its flavor and texture. It is a main component in many frozen dinners, entrees, and prepared meals.

Chicken is a whole food, not a food additive, and is regulated by the FDA for general food safety. It is a good source of protein and various nutrients. The FDA does not set ADIs for whole foods like chicken. There are no specific health controversies regarding chicken thigh itself as an ingredient in packaged foods, beyond general dietary considerations for meat consumption.