Grilled Red Bell Peppers
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Grilled red bell peppers are sweet bell peppers that have been cooked over a grill or flame. This process gives them a smoky flavor and a tender texture. They are often used to add depth and a slightly charred taste to dishes.
Why it's used
Manufacturers use grilled red bell peppers to add a distinct smoky-sweet flavor and visual appeal to a variety of foods. They are commonly found in frozen dinners, prepared side dishes, and vegetable medleys.
Health notes
Grilled red bell peppers are a source of vitamins A and C, and antioxidants like capsanthin. The FDA considers them Generally Recognized As Safe (GRAS) when used as a food ingredient. Regulatory bodies like EFSA have evaluated similar vegetable products. No significant health concerns are associated with consuming grilled red bell peppers in typical amounts.
Allergen info
Not a major allergen. Bell peppers are not among the nine major allergens identified by the FDA, nor do they contain gluten.
Products containing Grilled Red Bell Peppers
Compare products →
B&G Foods North America, Inc.
Eggplant, Peppers & Zucchini Marinated Veggies
57kcal
1.6Protein
2.4Fat
5.7Carbs
B&G Foods North America, Inc.
Southwest Style Meal
High in sodium — 22% DV per serving
99kcal
4.2Protein
1.2Fat
19.1Carbs
B&G Foods North America, Inc.
Italian Style Meal
High in sodium — 22% DV per serving
88kcal
4.6Protein
1.6Fat
14.8Carbs
B&G Foods North America, Inc.
California Style Meal
High in sodium — 23% DV per serving
99kcal
5.0Protein
2.8Fat
14.1Carbs
B&G Foods North America, Inc.
Asian Style Meal
High in sodium — 26% DV per serving
99kcal
5.0Protein
2.5Fat
14.8Carbs