Grilled Vegetables — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 99 calories. Per 100 g: 71 calories, 1.4 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper Extract, Cherry-laurel Leaves, Cooked Potatoes, Extra Virgin Olive Oil, Garlic, Glucose, Grilled Eggplant, Grilled Red Bell Peppers, Grilled Yellow Bell Peppers, Grilled Zucchini, Guar Gum, Lemon Juice, Natural Flavors, Onions, Oregano, Parsley, Salt, Sauce, Thickeners, Thyme, Vegetables, Water, Wheat Corn, Xanthan Gum
Frequently asked questions
How many calories are in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 71 calories.
How much protein is in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 1.43 g protein.
How many carbohydrates are in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 9.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 3.57 g sugars.
How much sodium (salt) is in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grilled Vegetables?
Per 100 g of Grilled Vegetables there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grilled Vegetables?
The main ingredients in Grilled Vegetables are: Black Pepper Extract, Cherry-laurel Leaves, Cooked Potatoes, Extra Virgin Olive Oil, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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