Ground Blue Corn
What is Ground Blue Corn?
Ground blue corn is made from dried blue corn kernels that have been milled into a coarse or fine powder. Blue corn is a variety of flint corn native to the Americas, known for its distinctive deep blue to purple color, which comes from anthocyanins, the same antioxidants found in blueberries.
Is Ground Blue Corn vegan?
Ground Blue Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Blue Corn gluten-free?
It does not contain gluten.
Is Ground Blue Corn a major allergen?
Not a major allergen.
What is Ground Blue Corn used for?
Ground blue corn is used as a whole grain ingredient in a variety of foods, providing a unique color and nutty flavor.
Is Ground Blue Corn safe?
Ground blue corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Ground blue corn is used as a whole grain ingredient in a variety of foods, providing a unique color and nutty flavor. It is commonly found in tortilla chips, corn chips, crackers, baked goods like muffins and breads, and as a thickening agent in soups and stews.
Health notes
Ground blue corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and antioxidants. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Not a major allergen. Corn is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Ground Blue Corn
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.