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Source
Not animal-derived
Allergen
No
Role in food
Ground blue corn is used as a whole grain ingredient in a variety of …
What it is
Ground blue corn is made from dried blue corn kernels that have been milled into a coarse or fine powder. Blue corn is a variety of flint corn native to the Americas, known for its distinctive deep blue to purple color, which comes from anthocyanins, the same antioxidants found in blueberries.
Why it's used
Ground blue corn is used as a whole grain ingredient in a variety of foods, providing a unique color and nutty flavor. It is commonly found in tortilla chips, corn chips, crackers, baked goods like muffins and breads, and as a thickening agent in soups and stews.
Health notes
Ground blue corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and antioxidants. International bodies like JECFA have evaluated corn and its derivatives. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Not a major allergen. Corn is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.