Ground Celery
What is Ground Celery?
Ground celery is made from dried celery stalks, leaves, and seeds. Celery is a marshland plant with a long history of cultivation, used both as a vegetable and for its seeds and leaves.
Is Ground Celery vegan?
Ground Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Celery gluten-free?
It does not contain gluten.
Is Ground Celery a major allergen?
Not a major allergen.
What is Ground Celery used for?
Ground celery is used as a seasoning to add a savory, slightly bitter flavor reminiscent of fresh celery.
Is Ground Celery safe?
Ground celery is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Ground celery is used as a seasoning to add a savory, slightly bitter flavor reminiscent of fresh celery. It is commonly found in spice blends, salt substitutes, marinades, processed meats, and snack foods.
Health notes
Ground celery is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and various micronutrients. International bodies like JECFA and EFSA have evaluated celery and its components, but no specific health concerns are associated with its typical use in food.
Allergen info
Not a major allergen. Celery is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Ground Celery
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.