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Buffalo Style Chicken Pizza Thin Crust — Nutrition Facts & Ingredients

UPC 78742028958 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 128 g): 310 calories. Per 100 g: 242 calories, 10.2 g protein, 14.1 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (128g)

Amount per servingCalories
310
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 1030mg 45%
Total Carbohydrate 24g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 13.0g
Calcium 250mg 19%
Iron 1.1mg 6%
Potassium 5.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein10.2 g
Carbohydrates18.8 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)17.1g
Fat14.1 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol31 mg
Sodium805 mg
Calcium195 mg
Potassium4 mg
Iron0.8 mg
Vitamin A176 mcg
Vitamin C0 mg

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Ingredients

Aged Cayenne Red Peppers, Ammonium Sulfate, Black Pepper, Buffalo Style Sauce, Buttermilk, Buttermilk Ranch Dressing, Buttermilk Solids, Canola Oil, Cooked Diced White Chicken Meat, Cream, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dehydrated Onion, Dough Conditioner, Egg Yolk, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, Ground Celery, Isolated Carrot Product, L-cysteine Hydrochloride, Lemon Juice Concentrate, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Milk, Modified Food Starch, Natural Flavors, Niacin, Non-fat Dry Milk, Onion, Palm Oil, Paprika, Parmesan Cheese, Potassium Sorbate And Calcium Disodium EDTA As Preservatives, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Benzoate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Starch, White Chicken Meat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 242 calories.

How much protein is in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 10.16 g protein.

How many carbohydrates are in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 18.75 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 1.56 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Pizza Thin Crust?

Per 100 g of Buffalo Style Chicken Pizza Thin Crust there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Pizza Thin Crust?

The main ingredients in Buffalo Style Chicken Pizza Thin Crust are: Aged Cayenne Red Peppers, Ammonium Sulfate, Black Pepper, Buffalo Style Sauce, Buttermilk.

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Level of processing

5
Ultra-Processed
58 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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