Vegetable Powdered Bouillon, Vegetable — Nutrition Facts & Ingredients
- Calories
- 0per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Powdered Bouillon, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anticaking Agent, Carrot, Celery Seed, Corn Oil, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Ground Celery, Hydrolyzed Soy And Corn Protein, Leek, Malt, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion Powder, Parsley, Salt, Silicon Dioxide, Sugar, Vegetable Flavor, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Powdered Bouillon, Vegetable?
Per 100 g of Vegetable Powdered Bouillon, Vegetable there are 0 calories.
How much protein is in Vegetable Powdered Bouillon, Vegetable?
Per 100 g of Vegetable Powdered Bouillon, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Powdered Bouillon, Vegetable?
Per 100 g of Vegetable Powdered Bouillon, Vegetable there are 0.0 g carbohydrates.
How much sodium (salt) is in Vegetable Powdered Bouillon, Vegetable?
Per 100 g of Vegetable Powdered Bouillon, Vegetable there are 22000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Vegetable Powdered Bouillon, Vegetable?
The main ingredients in Vegetable Powdered Bouillon, Vegetable are: Anticaking Agent, Carrot, Celery Seed, Corn Oil, Disodium Guanylate.
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