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Source
Animal-derived
Allergen
No
Role in food
Ground chicken breast with rib meat is used as a protein source in a …
What it is
This ingredient is made from the breast and rib meat of chickens. It is typically ground or chopped and may be sold fresh, frozen, or cooked.
Why it's used
Ground chicken breast with rib meat is used as a protein source in a variety of prepared foods. Manufacturers use it in products like chicken patties, burgers, and frozen appetizers, where its texture and flavor are desirable.
Health notes
Ground chicken breast with rib meat is a common food ingredient and is not subject to specific FDA regulations beyond general food safety standards. It is a source of protein and other nutrients. Regulatory bodies like JECFA have evaluated many food ingredients, but specific evaluations for this raw ingredient are not typically listed. There are no widespread health controversies associated with typical consumption.
Allergen info
Not a major allergen. Chicken is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Ground Chicken Breast With Rib Meat
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.