Ground Chili Pepper
What is Ground Chili Pepper?
Ground chili pepper is made from dried, ground chili peppers, which are the fruit of plants from the genus Capsicum. These peppers are cultivated worldwide and vary greatly in heat, flavor, and color. The grinding process breaks down the dried peppers into a fine powder.
Is Ground Chili Pepper vegan?
Ground Chili Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Chili Pepper gluten-free?
It does not contain gluten.
Is Ground Chili Pepper a major allergen?
Ground chili pepper is not one of the nine major allergens designated by the FDA.
What is Ground Chili Pepper used for?
Manufacturers use ground chili pepper primarily as a spice to add heat and flavor to foods.
Is Ground Chili Pepper safe?
Ground chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use ground chili pepper primarily as a spice to add heat and flavor to foods. It is a key ingredient in many savory dishes, sauces, marinades, and spice blends. It is commonly found in frozen dinners, snacks, and appetizers.
Health notes
Ground chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids, such as capsaicin, are responsible for its heat and have been studied for various physiological effects. International bodies like JECFA have evaluated chili peppers and their extracts. Evidence on health benefits or risks at typical dietary intakes is mixed and ongoing.
Allergen info
Ground chili pepper is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Foods that contain Ground Chili Pepper
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