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Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce — Nutrition Facts & Ingredients

UPC 194346001668 Manufacturer: Wal-Mart Stores, Inc. Cooked & Prepared Updated Sep 27, 2026

Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
12.1 gper 100 g
Carbs
11.4 gper 100 g
Fat
7.1 gper 100 g

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Per serving (5 ONZ, 140 g): 230 calories. Per 100 g: 164 calories, 12.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in added sugars — 26% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 650mg 28%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 13.0g Added Sugars 26%
Protein 17.0g
Vitamin D 0.6mcg 3%
Calcium 29.4mg 2%
Iron 1.4mg 8%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein12.1 g
Carbohydrates11.4 g
Sugars10 g
Added sugars9.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.4g
Fat7.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol43 mg
Sodium464 mg
Calcium21 mg
Potassium200 mg
Iron1 mg
Vitamin D0.4 mcg

Where to buy Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bbq Sauce, Brown Sugar, Caramel Color, Contains 2% Or Less: Natural Hickory Smoke Flavor, Cooked Pork, Distilled Vinegar, Garlic Powder, Ground Chili Pepper, Modified Food Starch, Molasses, Onion Powder, Pork, Salt, Seasoning, Sodium Phosphate, Spices, Sugar, Tomato Paste, Water, Yeast Extract

Frequently asked questions

How many calories are in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 164 calories.

How much protein is in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 12.14 g protein.

How many carbohydrates are in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 11.43 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 10.0 g sugars.

How much sodium (salt) is in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

Per 100 g of Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce?

The main ingredients in Smoked & Seasoned Pulled Pork In BBQ Sauce, BBQ Sauce are: Bbq Sauce, Brown Sugar, Caramel Color, Contains 2% Or Less: Natural Hickory Smoke Flavor, Cooked Pork.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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