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Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese

UPC 71007186141 Manufacturer: Ruiz Food Products Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Chimichanga, 142 g): 300 calories. Per 100 g: 211 calories, 9.2 g protein, 7.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Chimichanga (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 430mg 19%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 13.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein9.2 g
Carbohydrates26.1 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.4g
Fat7.8 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol18 mg
Sodium303 mg
Calcium70 mg
Iron1.9 mg
Vitamin A42.3 mcg
Vitamin C6.3 mg

Where to buy Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese

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Ingredients

Acetic Acid, Annatto Color, Beef Broth, Beef Fat, Beef Flavor, Calcium Chloride, Canola, Cheddar Cheese, Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Dehydrated Onion, Dough Conditioners, Enriched With Niacin, Enzymes, Flavor, Folic Acid, Food Starch, Ground Chili Pepper, Guar Gum, Jalapeno Pepper, Low-moisture Mozzarella Cheese, Monterey Jack Cheese, Palm Corn Oil Contains 2% Or Less Modified Corn Starch, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Soybean, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Wheat Gluten, With Broth, With Juice, With Salt, Yeast

Frequently asked questions

How many calories are in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 211 calories.

How much protein is in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 9.15 g protein.

How many carbohydrates are in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 26.06 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 0.7 g sugars.

How much sodium (salt) is in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

Per 100 g of Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese?

The main ingredients in Shredded Steak & Three-Cheese Chimichanga, Shredded Steak & Three-Cheese are: Acetic Acid, Annatto Color, Beef Broth, Beef Fat, Beef Flavor.

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