Ingredient

Ground Chili

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ground chili primarily as a spice to add heat and flavor to …

What it is

Ground chili is made from dried, ground chili peppers, which are the fruits of plants from the genus Capsicum. The specific type of chili pepper used can vary, influencing the flavor and heat level. The grinding process breaks down the dried peppers into a powder or coarse granules.

Why it's used

Manufacturers use ground chili primarily as a spice to add heat and flavor to foods. It is a key ingredient in many cuisines worldwide, providing a characteristic warmth and pungency. Common applications include spice blends, sauces, marinades, processed meats, and snacks.

Health notes

Ground chili is generally recognized as safe (GRAS) by the FDA when used as a spice. Capsaicin, the compound that gives chili peppers their heat, is being studied for various potential health effects, though evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified). Some individuals may experience digestive discomfort from spicy foods.

Allergen info

Ground chili is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Ground Chili

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O'SOLE MIO Italian Sausage Pasta by Shape & Type 287kcal 13.0Protein 6.1Fat 45.2Carbs Mild Korma A Creamy Coconut Sauce, Mild LIDL Mild Korma A Creamy Coconut Sauce, Mild Oriental, Mexican & Ethnic Sauces High in saturated fat — 25% DV per serving 88kcal 1.6Protein 4.8Fat 10.4Carbs Chupaletas, S.A. De C.V. Hot And Salted Tamarind Pulp Candy, Watermelon Candy 429kcal 0Protein 0Fat 92.9Carbs The Chaat Company, LLC The Chat Co., Savory Yogurt Snack, Mango Chili, Mango Chili Yogurt 80kcal 4Protein 2.7Fat 10.7Carbs Harris-Teeter Inc. Fresh Foods Market, Tortelloni With Italian Sausage Pasta by Shape & Type High in sodium — 22% DV per serving 300kcal 13.6Protein 6.4Fat 47.3Carbs Weis Markets, Inc. Tortelloni Pasta by Shape & Type High in sodium — 22% DV per serving 287kcal 13.0Protein 6.1Fat 45.2Carbs Vigo Importing Company Vigo, Santa Fe Beans & Rice With Corn Seasoning Mixes, Salts, Marinades & Tenderizers High in sodium — 41% DV per serving 345kcal 13.8Protein 3.5Fat 65.5Carbs McCormick & Company, Inc. Beef Spice Rub, Beef Seasoning Mixes, Salts, Marinades & Tenderizers 0kcal 0Protein 0Fat 0Carbs Weis Markets, Inc. Weis, Indian Sausage Tortelloni Pasta by Shape & Type 291kcal 12.7Protein 5.5Fat 48.2Carbs ProPortion Foods, LLC Chicken Breast With Rib Meat For Fajitas Poultry, Chicken & Turkey High in sodium — 23% DV per serving 107kcal 17.9Protein 2.4Fat 2.4Carbs Seaboard Foods LLC Chef's Prime Pork Steak Other Meats High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 223kcal 14.3Protein 17.9Fat 0.9Carbs Yummie Foods All Purpose Seasoning, All Purpose Seasoning Mixes, Salts, Marinades & Tenderizers 250kcal 0Protein 0Fat 50Carbs
Salt (17 products) Sugar (15 products) Citric Acid (12 products) Spices (9 products) Onion Powder (8 products) Garlic Powder (8 products) Black Pepper (8 products) Water (8 products) Canola Oil (8 products) Folic Acid (7 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.