Chef's Prime Pork Steak — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 250 calories. Per 100 g: 223 calories, 14.3 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chipotle Powder, Cilantro Flakes, Citric Acid, Dehydrated Bell Peppers, Epazote Flakes, Granulated Garlic, Granulated Onion, Ground Chili, Lemon Juice Concentrate, Lemon Oil, Lime Juice Concentrate, Lime Oil, Maltodextrin, Natural Flavors, Salt, Spices, Stevia Extract, Sugar
Frequently asked questions
How many calories are in Chef's Prime Pork Steak?
Per 100 g of Chef's Prime Pork Steak there are 223 calories.
How much protein is in Chef's Prime Pork Steak?
Per 100 g of Chef's Prime Pork Steak there are 14.29 g protein.
How many carbohydrates are in Chef's Prime Pork Steak?
Per 100 g of Chef's Prime Pork Steak there are 0.89 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Chef's Prime Pork Steak?
Per 100 g of Chef's Prime Pork Steak there are 0.89 g sugars.
How much sodium (salt) is in Chef's Prime Pork Steak?
Per 100 g of Chef's Prime Pork Steak there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chef's Prime Pork Steak?
The main ingredients in Chef's Prime Pork Steak are: Chipotle Powder, Cilantro Flakes, Citric Acid, Dehydrated Bell Peppers, Epazote Flakes.
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