Ground Fava Beans

Fava beans, also known as broad beans, are a type of bean native to the Mediterranean region and Southwest Asia. They are large, flat, and green or pale-colored seeds that grow in pods. Fava beans are typically dried and ground into a flour or meal for use in food products.

Ground fava beans are used as a source of plant-based protein and fiber in food manufacturing. They can also act as a binder or thickener in some products. You can find them in snacks like chips and crackers, as well as in vegetarian meat alternatives.

Ground fava beans are generally recognized as safe (GRAS) by the FDA for use in food. They are a nutritious food, providing protein, fiber, vitamins, and minerals. While generally safe, individuals with a genetic condition called G6PD deficiency should avoid fava beans, as they can trigger a severe reaction known as favism. JECFA has evaluated fava beans.