Ground Organic White Corn Masa Flour
What is Ground Organic White Corn Masa Flour?
Ground organic white corn masa flour is made from dried white corn that has been cooked in limewater (nixtamalization). This process makes the corn easier to grind and improves its nutritional value. The dried corn is then ground into a fine flour.
Is Ground Organic White Corn Masa Flour vegan?
Ground Organic White Corn Masa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ground Organic White Corn Masa Flour gluten-free?
Gluten-free.
Is Ground Organic White Corn Masa Flour a major allergen?
Not a major allergen.
What is Ground Organic White Corn Masa Flour used for?
Masa flour is a staple in Mexican cuisine, used to make tortillas, tamales, and tortilla chips.
Is Ground Organic White Corn Masa Flour safe?
Masa flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Masa flour is a staple in Mexican cuisine, used to make tortillas, tamales, and tortilla chips. Its fine texture and ability to bind ingredients make it a versatile flour for baked goods and snacks.
Health notes
Masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some fiber. The FDA has not set specific upper intake levels for masa flour. No specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Not a major allergen. It is derived from corn, which is not one of the 9 major allergens. Gluten-free.
Foods that contain Ground Organic White Corn Masa Flour
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