Corn + Wheat Tortillas, Corn + Wheat — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 41 g): 80 calories. Per 100 g: 195 calories, 9.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 TORTILLA (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Each Of: Baking Powder, Ground Organic White Corn Masa Flour, Monocalcium Phosphate, Organic Cane Sugar, Organic Cultured Wheat Flour, Organic Guar Gum, Organic Wheat Gluten, Organic White Corn Masa Flour, Sea Salt, Sodium Acid Pyrophosphate, Tartaric Acid, Trace Of Lime, Water
Frequently asked questions
How many calories are in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 195 calories.
How much protein is in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 9.76 g protein.
How many carbohydrates are in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 36.59 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 0.0 g sugars.
How much sodium (salt) is in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn + Wheat Tortillas, Corn + Wheat?
Per 100 g of Corn + Wheat Tortillas, Corn + Wheat there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn + Wheat Tortillas, Corn + Wheat?
The main ingredients in Corn + Wheat Tortillas, Corn + Wheat are: Baking Soda, Corn Starch, Each Of: Baking Powder, Ground Organic White Corn Masa Flour, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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