Ground Tomatoes In Light Puree
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What it is
Ground tomatoes are tomatoes that have been processed into a coarse puree. They are typically made from whole ripe tomatoes that are washed, sorted, and then ground or chopped. The resulting product is often packed in tomato juice or a light puree to maintain freshness and texture.
Why it's used
Ground tomatoes are used to add tomato flavor and texture to a variety of dishes. They provide a base for sauces, soups, stews, and casseroles. Manufacturers use them in packaged foods like frozen dinners, pasta dishes, and dips.
Health notes
Ground tomatoes are a common food ingredient and are generally recognized as safe (GRAS) by the FDA. They are a source of vitamins, minerals, and antioxidants like lycopene. International bodies like JECFA have evaluated tomatoes and their products. Typical consumption levels are not associated with adverse health effects.
Allergen info
Tomatoes are not one of the 9 FDA major allergens. They do not contain gluten.
Products containing Ground Tomatoes In Light Puree
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Cedarlane Natural Foods, Inc.
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High in sodium — 33% DV per serving
106kcal
6.0Protein
2.1Fat
16.2Carbs
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High in saturated fat — 35% DV per serving
190kcal
6.3Protein
9.9Fat
21.8Carbs
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High in sodium — 28% DV per serving
70kcal
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3.2Fat
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TRIBAL FOODS, Inc.
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High in sodium — 24% DV per serving
High in cholesterol — 20% DV per serving
102kcal
9.4Protein
4.3Fat
9.8Carbs