Ground Turkey With Natural Flavoring
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What it is
Ground turkey is raw or cooked minced turkey meat. It can be made from any part of the turkey, including the dark meat and skin. The fat content can vary depending on whether skin is included.
Why it's used
Ground turkey is used as a protein source in many dishes, such as burgers, meatballs, and casseroles. It is often chosen as a leaner alternative to ground beef. It can also be seasoned and formed into patties or sausages.
Health notes
Ground turkey is a source of protein and other nutrients. The FDA considers turkey to be a safe and wholesome food. Regulatory bodies like the WHO/IARC have evaluated poultry products, but specific health implications are generally related to preparation methods and overall diet rather than the ingredient itself. No specific health concerns are associated with typical consumption of ground turkey.
Allergen info
Not a major allergen. Turkey is not one of the 9 FDA major allergens. It does not contain gluten.