Gruyre Cheese

Gruyère is a hard, pale yellow to ivory-colored Swiss cheese made from cow's milk. It is produced in the region around the town of Gruyères, Switzerland. The cheese is made in large wheels and aged for several months, developing a firm texture and a nutty, slightly sweet, and earthy flavor.

Gruyère is often used as a table cheese or for cooking due to its excellent melting properties. Manufacturers add it to enhance the flavor and texture of foods like gratins, fondues, quiches, sandwiches, and baked goods. Its rich, complex taste makes it a popular choice for savory dishes.

Gruyère cheese is a natural food ingredient and is generally recognized as safe by the FDA. As a dairy product, it is a source of calcium and protein. Like other cheeses, it contains saturated fat and sodium. JECFA and EFSA have not specifically evaluated Gruyère cheese as an additive, as it is a whole food.