Ingredient

Guajillo Chile Powder

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Guajillo chile powder is used as a spice to add flavor and a mild …

What it is

Guajillo chile powder is made from dried guajillo chilies, a variety of *Capsicum annuum* native to Mexico. The chilies are typically dried and then ground into a fine powder. It has a mild to medium heat level and a fruity, slightly smoky flavor.

Why it's used

Guajillo chile powder is used as a spice to add flavor and a mild reddish color to foods. It is common in Mexican and Southwestern cuisine, appearing in marinades, sauces, rubs, and spice blends. Manufacturers use it to enhance the taste profile of savory dishes.

Health notes

Guajillo chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants, particularly vitamin C and capsaicinoids. JECFA and EFSA have evaluated capsaicinoids, the compounds responsible for chili pepper heat and some health effects, and have established acceptable daily intakes. Some research suggests capsaicinoids may have anti-inflammatory properties, but more studies are needed.

Allergen info

Guajillo chile powder is not derived from any of the nine major FDA allergens. It does not contain gluten.

Products containing Guajillo Chile Powder

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.