Hot2 Ghost Pepper Nacho Cheese Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp (33g), 33 g): 30 calories. Per 100 g: 91 calories, 0 g protein, 7.6 g fat.
Nutrition Facts
Serving size2 Tbsp (33g) (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ancho Chile Powder, Annatto & Paprika Extracts As Color, Canola Oil, Cheddar Cheese, Cheese Flavor, Cheese Flavor Cheese Flavor, Coconut Oil, Corn Starch, Cultures, Dextrose, Dried Cheese Mix, Dried Chipotle Pepper, Dried Garlic, Dried Ghost Pepper, Enzyme Modified Soy Lecithin, Enzymes, Gluconic Acid, Green Chile Peppers, Guajillo Chile Powder, Gum Arabic, Inactive Dry Yeast, Jalapeo Peppers, Maltodextrin, Mozzarella Cheese, Natural Flavors, Onion, Palm Oil, Part Skim Low Fat Milk, Pasteurized Milk, Salt, Sodium Citrate, Spices, Sweet Green Peppers, Sweet Red Peppers, Tomato, Tomato Juice, Tomato Puree, Water, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Hot2 Ghost Pepper Nacho Cheese Dip?
Per 100 g of Hot2 Ghost Pepper Nacho Cheese Dip there are 91 calories.
How much protein is in Hot2 Ghost Pepper Nacho Cheese Dip?
Per 100 g of Hot2 Ghost Pepper Nacho Cheese Dip there are 0.0 g protein.
How many carbohydrates are in Hot2 Ghost Pepper Nacho Cheese Dip?
Per 100 g of Hot2 Ghost Pepper Nacho Cheese Dip there are 9.09 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Hot2 Ghost Pepper Nacho Cheese Dip?
Per 100 g of Hot2 Ghost Pepper Nacho Cheese Dip there are 3.03 g sugars.
How much sodium (salt) is in Hot2 Ghost Pepper Nacho Cheese Dip?
Per 100 g of Hot2 Ghost Pepper Nacho Cheese Dip there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hot2 Ghost Pepper Nacho Cheese Dip?
The main ingredients in Hot2 Ghost Pepper Nacho Cheese Dip are: Acetic Acid, Ancho Chile Powder, Annatto & Paprika Extracts As Color, Canola Oil, Cheddar Cheese.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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