Salsa Tatemada — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 10 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Caramel Color, Chicken Bouillon, Chicken Fat, Citric Acid, Coriander, Corn Starch, Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Filtered Water, Garlic, Guajillo Chili, Jalapeno, Lemon Juice, Maltodextrin, Monosodium Glutamate, Natural Flavors, Onion, Orange Juice, Orange Juice From Concentrate, Palm Oil, Paprika Oleoresin, Potassium Chloride, Powdered Cooked Chicken, Prevents Caking, Salt, Silicon Dioxide, Sugar, Sulfites, Tomatillo, Tree Chili, Turmeric, Water
Frequently asked questions
How many calories are in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 33 calories.
How much protein is in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 0.0 g protein.
How many carbohydrates are in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 0.0 g sugars.
How much sodium (salt) is in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa Tatemada?
Per 100 g of Salsa Tatemada there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa Tatemada?
The main ingredients in Salsa Tatemada are: Brown Sugar, Caramel Color, Chicken Bouillon, Chicken Fat, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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