Guanylate

Guanylate is a flavor enhancer that is often produced commercially through the fermentation of sugars. It is a salt form of guanylic acid, which is a naturally occurring compound found in many foods, including meats and fish.

Guanylate is used to intensify the savory (umami) taste of foods. It is often combined with other flavor enhancers like glutamate to create a more potent flavor profile. It is commonly found in seasoning mixes, broths, sauces, and snack foods.

Guanylate is generally recognized as safe (GRAS) by the FDA when used as a food additive. Regulatory bodies like JECFA have evaluated guanylate and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects for most people. Some individuals may be sensitive to high levels of flavor enhancers.