Barbecue Rub, Barbecue — Nutrition Facts & Ingredients
Per serving (2 tsp. (4.5g), 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp. (4.5g) (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar Solids, Black Pepper, Brown Sugar, Celery Seed, Cinnamon, Corn Maltodextrin, Disodium Inosinate, Extractives Of Paprika, Flavor Enhancers, Garlic, Guanylate, Including Chili Pepper, Including Mesquite Smoke, Natural Flavors, Onion, Sea Salt, Silicon Dioxide, Spices, Sugar, To Make Free Flowing, Tomato
Frequently asked questions
How many calories are in Barbecue Rub, Barbecue?
Per 100 g of Barbecue Rub, Barbecue there are 333 calories.
How much protein is in Barbecue Rub, Barbecue?
Per 100 g of Barbecue Rub, Barbecue there are 0.0 g protein.
How many carbohydrates are in Barbecue Rub, Barbecue?
Per 100 g of Barbecue Rub, Barbecue there are 66.67 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Barbecue Rub, Barbecue?
Per 100 g of Barbecue Rub, Barbecue there are 44.44 g sugars.
How much sodium (salt) is in Barbecue Rub, Barbecue?
Per 100 g of Barbecue Rub, Barbecue there are 8444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Barbecue Rub, Barbecue?
The main ingredients in Barbecue Rub, Barbecue are: Apple Cider Vinegar Solids, Black Pepper, Brown Sugar, Celery Seed, Cinnamon.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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