Guar Gum And Citric Acid
What is Guar Gum And Citric Acid?
Guar gum is a soluble fiber derived from the ground seeds of the guar bean. It is processed into a powder that absorbs water, forming a gel. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.
Is Guar Gum And Citric Acid vegan?
Guar Gum And Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guar Gum And Citric Acid gluten-free?
It is also gluten-free.
Is Guar Gum And Citric Acid a major allergen?
Not a major allergen.
What is Guar Gum And Citric Acid used for?
Guar gum is used as a thickener and stabilizer in foods like ice cream and salad dressings, improving texture and preventing separation.
Is Guar Gum And Citric Acid safe?
Both guar gum and citric acid are generally recognized as safe (GRAS) by the FDA.
Why it's used
Guar gum is used as a thickener and stabilizer in foods like ice cream and salad dressings, improving texture and preventing separation. Citric acid is used as a flavoring agent to add tartness and as a preservative to extend shelf life in jams, jellies, and dressings.
Health notes
Both guar gum and citric acid are generally recognized as safe (GRAS) by the FDA. Guar gum, as a fiber, may aid digestion and promote feelings of fullness. Citric acid is a common food ingredient with no significant health concerns at typical consumption levels. JECFA has evaluated both substances and established acceptable daily intakes.
Allergen info
Not a major allergen. Guar gum is derived from beans, and citric acid is synthesized or derived from fruit, neither of which are among the 9 major allergens. It is also gluten-free.
Foods that contain Guar Gum And Citric Acid
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