Hot Pepper Jelly, Cherry — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 23 g): 35 calories. Per 100 g: 152 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Cherries, Fruit Pectin, Guar Gum And Citric Acid, Jalapeno Peppers, Red Pepper Flakes, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 152 calories.
How much protein is in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 0.0 g protein.
How many carbohydrates are in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 34.78 g carbohydrates. Of which 34.78 g sugars.
How much sugar is in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 34.78 g sugars.
How much sodium (salt) is in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 22.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Pepper Jelly, Cherry?
Per 100 g of Hot Pepper Jelly, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Pepper Jelly, Cherry?
The main ingredients in Hot Pepper Jelly, Cherry are: Apple Cider Vinegar, Cherries, Fruit Pectin, Guar Gum And Citric Acid, Jalapeno Peppers.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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