These gums are used to thicken, stabilize, and emulsify foods, improving texture and preventing …
What is Guar Gum Carob Bean Gum?
Guar gum and carob bean gum are natural thickening and stabilizing agents derived from the seeds of the guar plant and the carob tree, respectively. Both are processed into a fine powder to be used as food additives. They are soluble in water and form a gel.
Is Guar Gum Carob Bean Gum vegan?
Guar Gum Carob Bean Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Guar Gum Carob Bean Gum gluten-free?
They are also gluten-free.
Is Guar Gum Carob Bean Gum a major allergen?
Not a major allergen.
What is Guar Gum Carob Bean Gum used for?
These gums are used to thicken, stabilize, and emulsify foods, improving texture and preventing ingredients from separating.
Is Guar Gum Carob Bean Gum safe?
Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA.
Why it's used
These gums are used to thicken, stabilize, and emulsify foods, improving texture and preventing ingredients from separating. They are commonly found in dairy products like ice cream and yogurt, baked goods, sauces, dressings, and processed meats.
Health notes
Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA. They are primarily dietary fiber and can aid digestion. Both have been evaluated by JECFA and EFSA, with no numerical limits set for intake. Some individuals may experience gas or bloating if they consume large amounts, as with other fibers.
Allergen info
Not a major allergen. Neither guar gum nor carob bean gum are derived from the major allergens. They are also gluten-free.
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.