NEW SEASONS

Broccoli Cheddar Soup, Broccoli Cheddar — Nutrition Facts & Ingredients

UPC 840600123118 Manufacturer: New Seasons Market, LLC Other Soups Updated Sep 27, 2026

Calories
200per serving
Protein
2.7 gper 100 g
Carbs
4.4 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per serving (1 cup, 225 g): 200 calories. Per 100 g: 89 calories, 2.7 g protein, 7.6 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (225g)

Amount per servingCalories
200
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 700mg 30%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0mg 0%
Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein2.7 g
Carbohydrates4.4 g
Sugars0.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)4.0g
Fat7.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol20 mg
Sodium311 mg
Calcium60 mg
Potassium12 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Broccoli Cheddar Soup, Broccoli Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Red Cayenne Peppers, Annatto, Broccoli, Butter, Caking, Canola Oil, Carrot, Celery, Cheese Cultures, Citric Acid, Corn Starch, Cream, Cream Cheese, Cultured Dextrose, Curry Powder, Disodium Phosphate, Distilled Vinegar, Enzymes, Garlic, Garnic Water, Granulated Garlic, Guar Gum Carob Bean Gum, Hot Sauce, Including Milk, Including Red Pepper, Maltodextrin, Medium Cheddar Cheese Cultured Milk, Mild Cheddar Cheese, Mustard Seed, Natamycin Natural Mold Inhibitor, Natural Cheddar Cheese Flavor, Natural Flavors, Non-gmo Citric Acid, Onion Powder, Onions, Parsnip, Pasteurized Milk, Pasteurized Milk And Cream, Potato Starch, Pure Olive Oil, Rice Starch, Salt, Sea Salt, Silicon Dioxide, Spices, Sugar, To Prevent Caking, Turmeric, Turnips, Vegetable Base, Vegetable Stock, Vegetables, Water, Whey, White Pepper, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 89 calories.

How much protein is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 2.67 g protein.

How many carbohydrates are in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 4.44 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 0.89 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup, Broccoli Cheddar?

Per 100 g of Broccoli Cheddar Soup, Broccoli Cheddar there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar?

The main ingredients in Broccoli Cheddar Soup, Broccoli Cheddar are: Aged Red Cayenne Peppers, Annatto, Broccoli, Butter, Caking.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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