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Source
Not animal-derived
Allergen
No
Role in food
Guar gum is used as a thickener and stabilizer in foods. It helps to …
What it is
Guar gum is a soluble fiber made from the ground endosperm of guar beans, which are legumes native to India and Pakistan. The beans are milled, and the gum is separated from the germ and hull. It is a white to yellowish powder.
Why it's used
Guar gum is used as a thickener and stabilizer in foods. It helps to improve texture, prevent ingredients from separating, and increase viscosity. It is commonly found in dairy products like ice cream, baked goods, sauces, and dressings.
Health notes
Guar gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may help with digestion and promote feelings of fullness. International bodies like JECFA have evaluated guar gum. While generally well-tolerated, consuming large amounts of guar gum without adequate fluid can cause blockages in the esophagus or intestines.
Allergen info
Guar gum is derived from guar beans, which are legumes. It is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.