Ingredient · E414

Gum Arabic And Bee Wax

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Source
Not animal-derived
Allergen
No
Role in food
Gum arabic is a versatile ingredient used as a stabilizer, emulsifier, and thickener in …

What it is

Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of the acacia tree. It is harvested from several species of acacia trees, primarily in the Sahel region of Africa. The sap is collected, dried, and then ground into a powder.

Why it's used

Gum arabic is a versatile ingredient used as a stabilizer, emulsifier, and thickener in foods. It helps prevent ingredients from separating and improves the texture of products. It is commonly found in confectionery like candies and chewing gum, as well as in baked goods and beverages.

Health notes

Gum arabic is generally recognized as safe (GRAS) by the FDA for use in food. It is a soluble fiber that may have some digestive benefits. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated gum arabic and established acceptable daily intake levels. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Gum arabic is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Gum Arabic And Bee Wax

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.