Gum Blend
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What it is
A gum blend is a mixture of different types of gums, often including guar gum, xanthan gum, locust bean gum, or carrageenan. These gums are typically derived from plant seeds, seaweed, or bacterial fermentation. They are processed to create powders that dissolve in water to form viscous solutions.
Why it's used
Manufacturers use gum blends as thickeners, stabilizers, and emulsifiers. They help improve texture and prevent ingredients from separating in a wide variety of foods, including baked goods, dairy products, sauces, and processed meats. They are often found in mixes for cakes, cookies, and cupcakes to ensure a consistent texture.
Health notes
Gum blends are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated various individual gums used in these blends. While generally considered safe in typical amounts, excessive intake of some gums might cause digestive discomfort for sensitive individuals. Research is ongoing regarding the long-term effects of consuming various food additives.
Allergen info
Gum blends are not typically derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Gum Blend
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600kcal
33.3Protein
46.7Fat
13.3Carbs
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Fudge Brownie Keto Grass-Fed Whey Marine Collagen Powder, Fudge Brownie
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33.3Protein
43.3Fat
13.3Carbs
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394kcal
75.8Protein
6.1Fat
9.1Carbs
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High in sodium — 20% DV per serving
405kcal
67.6Protein
6.8Fat
16.2Carbs
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378kcal
67.6Protein
5.4Fat
16.2Carbs