Gum Tragacanth
What is Gum Tragacanth?
Gum tragacanth is a natural gum derived from the dried sap of several species of Middle Eastern legumes, primarily *Astragalus gummifer*. The sap is collected from the plant's roots or stems and then dried and ground into a powder.
Is Gum Tragacanth vegan?
Gum Tragacanth is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Gum Tragacanth gluten-free?
It does not contain gluten.
Is Gum Tragacanth a major allergen?
Gum tragacanth is not derived from any of the nine major food allergens.
What is Gum Tragacanth used for?
Manufacturers use gum tragacanth as a stabilizer and thickener in foods.
Is Gum Tragacanth safe?
In the United States, gum tragacanth is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use gum tragacanth as a stabilizer and thickener in foods. It helps to prevent ingredients from separating and gives products a smooth texture. It is commonly found in salad dressings, sauces, ice cream, and baked goods.
Health notes
In the United States, gum tragacanth is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and is considered to have low toxicity. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated gum tragacanth and established an acceptable daily intake (ADI) for its use.
Allergen info
Gum tragacanth is not derived from any of the nine major food allergens. It does not contain gluten.
Foods that contain Gum Tragacanth
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.