Gum Tragacanth
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What it is
Gum tragacanth is a natural gum derived from the dried sap of several species of Middle Eastern legumes, primarily *Astragalus gummifer*. The sap is collected from the plant's roots or stems and then dried and ground into a powder.
Why it's used
Manufacturers use gum tragacanth as a stabilizer and thickener in foods. It helps to prevent ingredients from separating and gives products a smooth texture. It is commonly found in salad dressings, sauces, ice cream, and baked goods.
Health notes
In the United States, gum tragacanth is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and is considered to have low toxicity. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated gum tragacanth and established an acceptable daily intake (ADI) for its use.
Allergen info
Gum tragacanth is not derived from any of the nine major food allergens. It does not contain gluten.
Products containing Gum Tragacanth
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Gingerbread Reindeer & Sleigh
High in added sugars — 32% DV per serving
424kcal
3.0Protein
10.6Fat
78.8Carbs
Kingston Marketing Co
Valu Time, Rainbow Sherbet Ice Cream, Orange, Lime & Raspberry
141kcal
1.2Protein
1.2Fat
31.8Carbs
Topco Associates, Inc.
Canada Mints
417kcal
0Protein
0Fat
100Carbs