Almondmilk Pudding — Nutrition Facts & Ingredients
Per serving (1 cup, 106 g): 110 calories. Per 100 g: 104 calories, 0.9 g protein, 1.4 g fat.
Nutrition Facts
Serving size1 cup (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almondmilk, Almonds, Gum Tragacanth, Modified Corn Starch, Natural Flavors, Salt, Sugar, Tricalcium Phosphate, Vanilla Bean Extract, Vanilla Bean Paste, Vanilla Bean Specks, Water
Frequently asked questions
How many calories are in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 104 calories.
How much protein is in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 0.94 g protein.
How many carbohydrates are in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 23.58 g carbohydrates. Of which 18.87 g sugars.
How much sugar is in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 18.87 g sugars.
How much sodium (salt) is in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almondmilk Pudding?
Per 100 g of Almondmilk Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almondmilk Pudding?
The main ingredients in Almondmilk Pudding are: Almondmilk, Almonds, Gum Tragacanth, Modified Corn Starch, Natural Flavors.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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